What can you do with mole paste?

How long does mole paste last?

Prepared mole sauce will keep for about three days in the refrigerator and it freezes well. The paste will keep six months in the refrigerator and about a year in the freezer.

What does mole taste like?

Every mole tastes different, but is typically rich, nutty, sweet, and earthy. Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.

What side dishes go with chicken mole?

What to Serve with Chicken Mole – 8 BEST Side Dishes

  • 1 – Cilantro Lime Rice.
  • 2 – Fresh Vegetables.
  • 3 – Cajun Roasted Potatoes.
  • 4 – Fried Plantains.
  • 5 – Corn Tortillas.
  • 6 – Refried Beans.
  • 7 – Wild Rice Pilaf.
  • 8 – Jalapeno Peppers.

Can mole paste go bad?

Re: Can mole paste go bad? Yes it will go bad, i’ve bought from mayordomo and had a few bags pass the expiry date, when i opened them to cook they clearly went rancid 🙁 5.

Do you refrigerate mole paste after opening?

How long does an opened Mole jar last and how do I store it? You can store the mole paste it in the same jar and it will last up to 4 months in the refrigerator.

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Should mole be refrigerated?

In the fridge, it depends on the kind of mole. Quick moles (like various green moles) don’t keep very long, maybe a week at most. A long-cooked mole should keep a bit longer — up to 2 weeks — since all of the ingredients are completely cooked.

Does mole have chocolate in it?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.