What is a Mexican dish called mole?

What does mole taste like?

Every mole tastes different, but is typically rich, nutty, sweet, and earthy. Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Are moles bad?

Most moles are harmless. Rarely, they become cancerous. Monitoring moles and other pigmented patches is an important step in detecting skin cancer, especially malignant melanoma. The medical term for moles is nevi.

What does the Spanish word mole mean?

Mole is the name for several sauces used in Mexican cuisine, as well as for dishes based on these sauces. … The word mole comes from the Nahuatl word mulli, which means “sauce”, “mixture”, “concoction,” or “stew”.

What does mole poblano mean in English?

(Mexico) masculine noun. (= salsa) thick chilli sauce.

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