Your question: Is mole sauce spicy?

Is mole a spicy cheese sauce?

Generally, a mole sauce contains fruits, nuts, chili peppers, and spices like black pepper, cinnamon, or cumin.

Mole (sauce)

Chicken in a dark red mole sauce
Type Sauce and Marinade
Main ingredients Chili pepper , spice and nut
Cookbook: Mole Media: Mole

Is mole served hot?

Mole (moh-leh), a word used in Mexico, means “sauce.” Moles are served hot (as in temperature), and have varying degrees of spiciness. These Mexican moles are served with meats and chicken: Mole negro (moh-leh neh-groh) (black mole) looks black — naturally!

How does mole meat taste?

To me “mole” Or MOH-lay as it pronounced has alot of different tastes to it depending how it’s made and with what ingrediants but the one I have tasted and enjoyed was a smooth creamy sauce with a very slight hint of chocolate flavor. They do use it with meat dishes quite often and probably with other dishes also.

Is mole made out of chocolate?

People mistakenly think that mole is also a chocolate sauce, but in reality, not all mole sauce contains chocolate. You see, there are several types of mole sauces – some may contain chocolate but others don’t.

How spicy is mole?

All mole sauces taste a bit different. Some are sweeter, others are spicier, and they have varying consistencies—but they all feature spicy, smoky, and earthy-sweet notes contributed by ingredients such as chiles, nuts, warm spices, raisins, and tomato. As for texture, mole should be velvety and smooth.

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Does mole taste good?

Every mole tastes different, but is typically rich, nutty, sweet, and earthy. Mole generally isn’t too spicy. Texturally, mole is a very smooth purée; in traditional preparations, mole is made using a metate (stone mill), but it’s usually made in a blender or food processor.

Is mole sauce supposed to be bitter?

Mole, like salsa, means sauce, basically. Many “good” moles are supposed to be somewhat bitter, and not sweet.

Why is mole important to Mexico?

Mole is one of the most recognizable dishes in Mexican cuisine. Symbolic of the way Mexico blended European and Aztec cultures in the years after the Spanish Conquest, mole is made from a unique mixture of chocolate and hot peppers. This provides a rich, unique and complex topping for a variety of dishes.

Why does mole have chocolate in it?

When an archaeology team discovered traces of chocolate on a 2,500-year-old plate in the Yucatan in 2012, they described the possibilities this way: “It would also suggest that there may be ancient roots for traditional dishes eaten in today’s Mexico, such as mole, the chocolate-based sauce often served with meats.” …